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1. Assess Your Kitchen’s Cooking Needs and Menu Scope The first step in selecting cookware is to evaluate what kind of cooking your kitchen does. Are you running a bakery, a restaurant serving multiple cuisines, a hotel kitchen, or a catering service? The type of dishes you prepare — soups, stews, stir-fries, roasts, baked goods, or pastries — will dictate what kinds of cookware you need: heavy pots, fry pans, sheet trays, steamers, baking tins, stockpots, etc. Once you know your menu requirements, you can decide whether you need a full suite of cookware or just specific items. For kitchens with diverse menus, investing in a broad selection of cookware ensures readiness for any cooking task. For specialized kitchens — e.g. a bakery or a noodle shop — focusing on relevant cookware saves space and budget while maximizing efficiency. 2. Choose…

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